Coming soon: Harvard garden
Harvard University will literally sow new seeds for learning with the launch next month of its first raised-bed garden, located at 27 Holyoke Place in Cambridge. The 560-square-foot growing space, to...
View ArticleLessons from the Earth
Harvard, Harvard, how does your garden grow? With plenty of rain. At the dedication of the Harvard Community Garden on Mt. Auburn Street on Sunday (April 18), well-wishers huddled gratefully under a...
View ArticleEarth Day at 40
Harvard celebrated the 40th anniversary of Earth Day this week (April 22) with earnest lectures, probing conferences, sunlit outdoor fairs — and green dinner trays. Campuswide, dinner featured an...
View ArticleHogarty named VP for Campus Services
Lisa Hogarty, a seasoned administrator with experience in academia and the health care industry, has been named vice president for Campus Services at Harvard University. “This position demands an...
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From plants to plates
Dining at Harvard in the 17th century meant a meager diet of beer and bread, while foul food in the 18th century spawned America’s first student protest, the Great Butter Rebellion of 1766. (The...
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Its sustaining mission
This is one of a series of occasional stories on the measures that Schools at Harvard are taking to reduce greenhouse gas emissions. On a warm October afternoon, 50 students, faculty, and staff members...
View ArticleGetting fresh with Mollie
People can argue endlessly about what the right food choices are — and will. But iconic cookbook author Mollie Katzen used a visit to Harvard to serve up a better idea: Don’t argue about categories....
View ArticleBreaking bread together
These days, the thought of shared meals, in which families or friends regularly gather around tables to eat and converse leisurely, seems about as old-fashioned as a rotary phone. In the fast-paced...
View ArticleDunster/Mather kitchen wins 2009-10 Green Skillet
With a more than 16 percent reduction in both electricity and natural gas usage, Dunster/Mather dining hall was a strong competitor in Harvard’s 2009-10 Green Skillet competition. But the...
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Do you speak Cheese?
Forget Chinese, Russian, or German. Until classes begin, why not learn how to speak Cheese? A dozen students took up the challenge Jan. 18 in the first of four classes this week that explored the...
View ArticleTalking with their mouths full
It was an evening of raw and roll. More than 50 faculty members and guests gathered at the Harvard Faculty Club Thursday (Feb. 24) for “Fish Markets and the Art of Sushi Making,” a seminar and...
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A cuisine reigns supreme
Feeding Harvard is a group undertaking. The roughly 600 employees of Harvard University Hospitality and Dining Services (HUHDS) can attest to that. But any Food Network fan worth his kosher salt knows...
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375th party under the umbrellas
Harvard writers and photographers ventured to all corners of the campus and captured the University’s 375th anniversary celebration. A short-term Woodstock in the Yard As the rain fell Friday night,...
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Coming soon: Harvard garden
Harvard University will literally sow new seeds for learning with the launch next month of its first raised-bed garden, located at 27 Holyoke Place in Cambridge. The 560-square-foot growing space, to...
View ArticleClik here to view.
Lessons from the Earth
Harvard, Harvard, how does your garden grow? With plenty of rain. At the dedication of the Harvard Community Garden on Mt. Auburn Street on Sunday (April 18), well-wishers huddled gratefully under a...
View ArticleClik here to view.
Earth Day at 40
Harvard celebrated the 40th anniversary of Earth Day this week (April 22) with earnest lectures, probing conferences, sunlit outdoor fairs — and green dinner trays. Campuswide, dinner featured an...
View ArticleClik here to view.
Hogarty named VP for Campus Services
Lisa Hogarty, a seasoned administrator with experience in academia and the health care industry, has been named vice president for Campus Services at Harvard University. “This position demands an...
View ArticleClik here to view.
From plants to plates
Dining at Harvard in the 17th century meant a meager diet of beer and bread, while foul food in the 18th century spawned America’s first student protest, the Great Butter Rebellion of 1766. (The...
View ArticleClik here to view.
Its sustaining mission
This is one of a series of occasional stories on the measures that Schools at Harvard are taking to reduce greenhouse gas emissions. On a warm October afternoon, 50 students, faculty, and staff...
View ArticleClik here to view.
Getting fresh with Mollie
People can argue endlessly about what the right food choices are — and will. But iconic cookbook author Mollie Katzen used a visit to Harvard to serve up a better idea: Don’t argue about categories....
View Article
